Creamy Salmon Pasta

Zalera Item 27883 Updated 2023-03-01 06:34 UTC
Garland
Quantity19
Lowest695
HQ low998
NQ low695
Mean1,083
Last sale0
Gil week0
Sold week0
Supply100.00

Creamy Salmon Pasta

Server: Zalera

lowest 695
for sale 19
sold week 0
gil week 0
Stale market snapshot The summary still has 19 listings from 2023-02-25 05:25 UTC, but the raw current listing scan is no longer available.
Last Updated: 03/01/2023 06:34:31
Search Category: Meals | Item Category: Meal | Sell price to vendor: 30
More Information

Gathering info:



19 695 998 695 0 0 0 0 100.00
Culinarian Lv. 80
Cost 2,562 NQ 945 HQ -441

Level 80 Culinarian Recipe for Creamy Salmon Pasta

Vermicelli 1 350 350 01/31/2024 09:13:03
Fire Cluster 2 96 192 01/06/2024 18:09:26
Water Cluster 2 198 396 07/12/2023 06:16:16
Night Pepper 2 334 668 04/21/2023 15:35:58
Mist Spinach 2 21 42 06/25/2023 10:57:56
Frantoio Oil 1 840 840 09/19/2023 02:55:24
King Salmon 2 36 72 06/07/2023 09:48:03
Sweet Cream 1 2 2 03/12/2023 20:58:37

Total Price to Craft 3 : 2,562

Profit/Loss Normal = 945

Profit/Loss HQ = -441

Current Prices

Current listing scan is stale The aggregate numbers above are from 2023-02-25 05:25 UTC. This item needs a fresh MarketSense scan before exact current listings can be shown.

Price History

Showing 375 of 375 sales rows.

Zalera Cross Server Data for Creamy Salmon Pasta on Crystal

Balmung
Stale
700 114 999 700 - - 0 0 0 2023-01-29 21:32
Brynhildr
Stale
730 11 - 730 - - 0 0 0 2024-06-10 02:29
Coeurl
Stale
999 32 4,925 999 1,020 - 1,020 2,040 2 2022-06-18 23:52
Diabolos
Stale
495 38 - 495 829 - 497 4,972 6 2022-01-08 20:01
Goblin
Stale
798 20 9,499 798 - - 0 0 0 2022-04-15 00:59
Malboro
Stale
4,950 11 6,033 4,950 - - 0 0 0 2025-03-12 16:46
Mateus
Stale
2,500 17 4,000 2,500 1,509 - 999 15,087 10 2021-08-02 18:00
Zalera
Home Stale
695 19 998 695 - - 0 0 0 2023-03-01 06:34

Listings by price point

Active marketboard listings grouped by unit price.
No current listing buckets to chart.

Recent sales history

Daily average prices, range, and sales volume.