Chirashi-zushi

Ramuh Item 19814 Updated 2021-09-04 20:26 UTC
Garland
Quantity92
Lowest2,980
HQ low3,000
NQ low2,980
Mean3,533
Last sale3,600
Gil week233,187
Sold week66
Supply1.40

Chirashi-zushi

Server: Ramuh

lowest 2,980
for sale 92
sold week 66
gil week 233,187
Stale market snapshot The summary still has 92 listings from 2021-09-04 20:26 UTC, but the raw current listing scan is no longer available.
Last Updated: 09/04/2021 20:26:28
Search Category: Meals | Item Category: Meal | Sell price to vendor: 26
More Information

Gathering info:



92 2,980 3,000 2,980 3,533 3,600 233,187 66 1.40
Culinarian Lv. 69
Cost 1,374 NQ 3,342 HQ 3,142
1 missing ingredient price(s)

Level 69 Culinarian Recipe for Chirashi-zushi

Water Crystal 5 36 180 02/20/2023 21:52:19
Rice Vinegar 1 893 893 06/16/2022 08:48:59
Koshu Sticky Rice 1 0 0
Shiitake Mushroom 1 50 50 12/11/2021 15:23:47
Lotus Root 1 11 11 05/28/2021 22:46:01
Gagana Egg 1 30 30 09/26/2021 23:56:57
Yanxian Tiger Prawn 1 75 75 11/26/2021 13:23:44
Fire Crystal 5 27 135 10/07/2022 17:52:43

Total Price to Craft 3 : 1,374

Profit/Loss Normal = 3,342

Profit/Loss HQ = 3,142

Current Prices

Current listing scan is stale The aggregate numbers above are from 2021-09-04 20:26 UTC. This item needs a fresh MarketSense scan before exact current listings can be shown.

Price History

Showing 20 of 20 sales rows.

Ramuh Cross Server Data for Chirashi-zushi on Meteor

Belias
Stale
5,250 43 5,250 - 7,817 -1,717 7,810 117,261 15 2023-06-10 13:40
Mandragora
Stale
0 0 - - - - 0 0 0 2018-04-25 16:54
Ramuh
Home Stale
2,980 92 3,000 2,980 3,533 553 3,600 233,187 66 2021-09-04 20:26
Unicorn
Stale
3,000 109 4,000 3,000 3,475 533 4,000 229,356 66 2022-02-11 14:02
Valefor
Stale
3,000 132 5,039 3,000 5,039 533 5,000 302,367 60 2019-07-01 11:52
Yojimbo
Stale
2,039 46 2,039 2,980 4,222 1,494 5,000 227,990 54 2020-08-03 14:49

Listings by price point

Active marketboard listings grouped by unit price.
No current listing buckets to chart.

Recent sales history

Daily average prices, range, and sales volume.