Chilled Popoto Soup

Balmung Item 7574 Updated 2023-01-29 21:40 UTC
Garland
Quantity9
Lowest605
HQ low1,000
NQ low605
Mean1
Last sale1
Gil week6
Sold week6
Supply1.50

Chilled Popoto Soup

Server: Balmung

lowest 605
for sale 9
sold week 6
gil week 6
Stale market snapshot The summary still has 9 listings from 2023-01-29 21:40 UTC, but the raw current listing scan is no longer available.
Last Updated: 01/29/2023 21:40:19
Search Category: Meals | Item Category: Meal | Sell price to vendor: 7
More Information

Gathering info:



9 605 1,000 605 1 1 6 6 1.50
Culinarian Lv. 50
Cost 664 NQ -51 HQ -71

Level 50 Culinarian Recipe for Chilled Popoto Soup

Fire Cluster 1 49 49 05/12/2023 12:12:39
Water Cluster 1 18 18 02/19/2025 11:51:45
Highland Parsley 1 105 105 06/16/2022 01:58:33
Popoto 1 207 207 06/03/2023 04:53:34
Table Salt 1 9 9 07/17/2023 21:48:41
Sweet Cream 1 104 104 10/07/2023 03:31:40
Smooth Butter 1 9 9 07/17/2023 21:47:31
La Noscean Leek 1 163 163 06/24/2024 00:35:25

Total Price to Craft 3 : 664

Profit/Loss Normal = -51

Profit/Loss HQ = -71

Current Prices

Current listing scan is stale The aggregate numbers above are from 2023-01-29 21:40 UTC. This item needs a fresh MarketSense scan before exact current listings can be shown.

Price History

Showing 169 of 169 sales rows.

Balmung Cross Server Data for Chilled Popoto Soup on Crystal

Balmung
Home Stale
605 9 1,000 605 1 -604 1 6 6 2023-01-29 21:40
Brynhildr
Stale
198 18 443 198 138 -197 147 552 4 2022-02-28 14:21
Coeurl
Stale
70 22 70 72 - -69 0 0 0 2022-08-20 09:18
Diabolos
Stale
895 4 1,000 895 - -894 0 0 0 2020-06-13 17:02
Goblin
Stale
75 10 995 75 - -74 0 0 0 2022-09-18 03:04
Malboro
Stale
195 239 2,900 195 - -194 0 0 0 2025-03-12 16:55
Mateus
Stale
1,994 22 1,994 1,995 3,404 -1,993 3,405 13,617 4 2021-08-30 22:03
Zalera
Stale
0 0 - - 232 - 300 5,574 24 2022-05-26 12:57

Listings by price point

Active marketboard listings grouped by unit price.
No current listing buckets to chart.

Recent sales history

Daily average prices, range, and sales volume.