Ovim Cordon Bleu

Alpha Item 27879 Updated 2023-03-01 17:16 UTC
Garland
Quantity17
Lowest32
HQ low-
NQ low32
Mean5,668
Last sale0
Gil week0
Sold week0
Supply100.00

Ovim Cordon Bleu

Server: Alpha

lowest 32
for sale 17
sold week 0
gil week 0
Stale market snapshot The summary still has 17 listings from 2023-03-01 15:57 UTC, but the raw current listing scan is no longer available.
Last Updated: 03/01/2023 17:16:21
Search Category: Meals | Item Category: Meal | Sell price to vendor: 30
More Information

Gathering info:



17 32 32 0 0 0 0 100.00
Culinarian Lv. 80
Cost 4,771 NQ -890 HQ -

Level 80 Culinarian Recipe for Ovim Cordon Bleu

Water Crystal 7 69 483 02/26/2023 20:01:56
Ala Mhigan Salt Crystal 1 394 394 03/10/2023 10:57:26
Lemonette 1 1,260 1,260 10/03/2023 20:57:59
Frantoio Oil 1 315 315 06/25/2023 12:53:03
Upland Wheat Flour 1 1,050 1,050 10/06/2023 19:58:46
Ovim Meat 1 720 720 10/04/2023 17:46:07
Cream Cheese 1 80 80 03/12/2023 16:23:01
Fire Crystal 7 67 469 02/23/2023 01:21:23

Total Price to Craft 3 : 4,771

Profit/Loss Normal = -890

Profit/Loss HQ = 0

Current Prices

Current listing scan is stale The aggregate numbers above are from 2023-03-01 15:57 UTC. This item needs a fresh MarketSense scan before exact current listings can be shown.

Price History

Showing 9 of 9 sales rows.

Alpha Cross Server Data for Ovim Cordon Bleu on Light

Alpha
Home Stale
32 17 - 32 - - 0 0 0 2023-03-01 17:16
Lich
Stale
420 16 500 420 336 - 599 12,781 38 2022-04-21 10:01
Odin
Stale
100 19 - 100 1,773 - 790 24,827 14 2022-12-03 00:42
Phoenix
Stale
698 32 1,500 698 361 - 400 13,340 37 2022-07-01 10:58
Raiden
Stale
840 7 1,050 840 799 - 799 3,196 4 2023-05-31 08:44
Shiva
Stale
400 33 1,199 400 588 - 588 1,176 2 2023-07-09 16:01
Twintania
Stale
260 44 4,000 260 198 - 285 9,504 48 2022-01-05 03:56
Zodiark
Stale
777 108 2,000 777 - - 0 0 0 2023-03-22 22:58

Listings by price point

Active marketboard listings grouped by unit price.
No current listing buckets to chart.

Recent sales history

Daily average prices, range, and sales volume.